Sweet Potato Kheer /Yam Pudding

Ingredients:
1.)1 big sweet potato(1 big yam)
2.)3 tbsp sugar
3.)1 & 1/2 tbsp homemade ghee (साजूक तूप)
4.)1 tsp cardamom powder
5.)2 cups whole milk
6.)4 to 5 chopped almond flakes for garnish

Method:
1.)Cook the sweet potato in pressure cooker taking 3-4 whistles and standing on low flame of 7-8 minutes.

2.)Peel off the skin of sweet potato and mash it to a uniform consistency.

3.)Add sugar and cardamom powder to mashed potato. Mix well with hand and keep aside.

4.)Then, heat ghee in a pan.
Now add the mashed sweet potato mixture and sauté on low flame till the ghee blends well in potato.

5.)Then add milk and let it cook on low flame for 5 minutes.Kheer consistency thickens as it get cools down. Garnish with almond flakes .

6.)Serve hot or chilled as per your preferences.