Eggless Chocolate Sponge Cake

Ingredients :-
Dry ingredients:
1.)1 1/2 cup maida
2.)1 1/2 tsp baking powder
3.)1/2 tsp baking soda
4.)50gm cocoa powder
5.)A pinch of salt

Wet ingredients:
1.)1 cup curd
2.)1/2 cup oil
3.)3 tbsp milk
4.)1 1/2 tsp vanilla essence
5.)1 tsp vinegar
6.)1 tablespoon sugar
7.)1 cup condensed milk
8.) 1 cup melted chocolate

Method:-
1.) Sieve together all the dry ingredients 3 times and keep aside.

2.)Whisk all of the wet ingredients together.

3.)Now mix the dry & wet ingredients.(If your cake mixture is too thick then add hot water as per requirement .)

4.)Preheat oven @180 centigrade for 10 mins, grease cake tin with oil & maida .

5.)Transfer the cake mixture in the cake tin  and bake @ 180 centigrade for 10 to 15 mins.

6.)Serve the cake with hot cup of tea/coffee.