New york cheesecake

 To make a perfect New York cheesecake just follow the procedure everything is showed step by step with picture.

Prep: 25 mins
Cook: 45 mins
Plus 2 hrs cooling and overnight chilling
Skill:Easy
Cuts into 10 slices

Ingredients:
A.)For the base:
1.)100gm butter
2.)250gm  digestive biscuit, finely crushed

B.)For the filling:
1.)300g/11oz tubs light soft cheese(I used D'lecta cream cheese, at room temperature)
2.)175g  powdered sugar
3.)1 whole  lemon juice
4.)1 tsp vanilla extract
5.)200ml amul fresh cream

Method:
For making the base:
1.)Crush the digestive biscuits in a mixer then add melted butter to it and mix throughly.
2.)Remove the mixture from the mixer & put it in the 8 inch round cake mould .
3.)Press the mixture with help of spatula
4.)Now refrigerator the cake mould for atleast 2 hrs or till it becomes hard.

For making cheesecake:
1.)Now take 400gm cream cheese , 200gm fresh cream,lemon juice ,vanilla essence & powdered sugar in a mixer jar & mix until smooth & creamy .This is your  cheesecake topping.
2.)Now remove the cake mould from fridge & pour the cheesecake topping over it & bake it for atleast 30 mins or until the cheese melts.
3.)After baking allow  it to come to room temperature then  refrigerate  it overnight.
4.)The next day your cheesecake is ready just cut a slice of it and enjoy.