Tender Coconut Ice Cream

This ice cream is simple, but delightful & cools you instantly down! That’s the magic of the tender coconut, and surprisingly is easy to make.. So let’s start :

Ingredients
1.)Whipping Cream - 2 Cup
2.)Tender Coconut Water - 1¼ Cup
3.)Tender Coconut Meat - From 3 coconuts
4.)Coconut Milk - 200ml
5.)Sugar - 1 Cup
6.)Condensed Milk - 200ml

Method:
1.)In a mixing bowl, add the whipping cream and whip it using a hand mixer or a whisk until stiff peaks.
2.)Add about ½ cup of tender coconut water and meat from 2 tender coconuts to a blender and blend to a smooth paste.
3.)Chop meat from 1 tender coconut into small pieces and keep aside.
4.)To the whipped cream, add powdered sugar, and mix well. Then incorporate - condensed milk, puree of tender coconut water & meat.
5.)Fold in the remaining ¾ cup tender coconut water along with ¾ cup of coconut milk to the mixture.
6.)And then add the chopped tender coconut meat, & transfer the ice cream into a bigger bowl(if necessary) and freeze the ice cream for a minimum 6 hours.
7.)Stir the ice cream after first two hours so that the tender coconut meat chunks are well distributed around the ice cream.
8.)After the ice cream is frozen, scoop out, serve & Beat the Heat!