Chocolate kulfi

Preparation Time: 5 mins  
Cooking Time: 30 mins 
Makes 6 kulfis

Ingredients:-
1.)2 1/2 cups full-fat milk
2.)1/2 cup condensed milk
3.)1 cup chopped  cooking chocolate
4.)1 tablespoon corn flour powder

Method:-
1.)Combine the milk, condensed milk and courn flour in a deep non-stick pan, mix well and bring to a boil.
2.)Add the chopped cooking chocolate in a bowl & microwave it till it melts
3.)Now mix the melted chocolate & stir well.Cook on a medium flame for 20 to 25 minutes, scraping the sides in between, while stirring occasionally. Switch off the flame and allow the mixture to cool completely.
4.)Once cooled, pour the mixture into 6 kulfi moulds and freeze overnight or till firm.
5.)To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick in the centre of the kulfi and pull it out.
6.)Serve immediately.