Kothimbir vadi/Cilantro fritters

INGREDIENTS (measuring cup used, 1 cup = 250 ml)
1 or 1½ cups of chopped coriander/cilantro leaves
2 cups of besan - chickpea flour (add more if required)
½ tsp turmeric powder
½ tsp red chili powder
1 tsp ginger garlic paste
1¼ or 1½ cups water
a pinch of hing
salt as required

Recipe:
1.)Mix together all the ingredients with water to form a smooth and thick batter.
2.)Apply oil at the base and sides of a dish  or bowl.
3.)Add the batter mixture in the  bowl or dish.
4.)Cover it with a lid.
5.)Steam the batter for about 10 to 15 mins in a cooker or  Microwave on high for 3 mins or till done.
6.)The mixture should be cooked and firm.
7.)Insert a knife or toothpick and if it comes out clean, the vadi is cooked well.
8.)Let it cool.
9.)Then remove the steamed cake on a tray.
10.)Cut it into diamond shaped or square shaped slices.
11.)Shallow fry or deep fry or pan fry in hot oil till crisp and browned.
12.)Serve Kothimbir Vadi hot with green chutney or tomato sauce..