Caramel Sauce

TOTAL TIME:-
20 min

PREP:- 10 min
COOK:- 10 min
YIELD :-1 1/2 cups
LEVEL :-EASY

Ingredients:-
1.)1 cup  sugar
2.)1 tablespoon water
3.)3 tablespoons butter
4.)1 tablespoon fresh cream
5.)1tsp vanilla essence

Method:-
1.) Mix the sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
2.)Cook while whisking gently for 5 to 7 minutes, until it gets thicker.

3.)Add the vanilla and cook another minute to thicken further.

4.)Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.