Watermelon ice cream

This ice cream is simple, but delightful & cools you instantly down! That’s the magic of the homemade watermelon ice cream, and surprisingly is easy to make.. So let’s start :

Ingredients:-
1.)Whipping Cream - 2 Cup
2.)Watermelon puree-500ml (de-seeded)
3.)Mapro Watermelon crush 100ml
4.)Cow's Milk - 500ml
5.)Condensed Milk - 200ml
6.)Chia seeds(sabja) for garnish

Method:-
1.)In a mixing bowl, add the whipping cream and whip it using a hand mixer or a whisk until stiff peaks & keep aside .
2.)Now in the cream mixture add condensed milk,watermelon puree, mapro watermelon crush & cow's milk whip until everything gets well incorporated.
3.)Transfer this mixture in a bowl & cover the bowl with aluminum foil so that ice crystals does not form .
4.)After the ice cream is half  frozen then  mix it so that everything gets well incorporated.
5.)Keep it overnight in freezer so that it sets well.
6.)After the ice cream is set, scoop out, serve & Beat the Heat!
7.)Garnish with chia seeds & enjoy the ice cream