Choco walnut cake with candied orange peels

Ingredients:
1.)1 chocolate bar
2.)2 cups of brown sugar
3.)1 tsp baking soda
4.)1 cup all purpose flour(maida )
5.)250gm melted butter(1/2 cup)
6.)2 cups chopped walnuts
7.)1 cup candied orange peels  & 1 cup tutti frutti
8.)1/2 tsp salt
9.)1 tsp baking powder
10.)1/2 cup milk

Recipe:
1.)Take a big round bowl add the butter & sugar to it and beat it with hand blender for 5 to 10 mins till it gets creamy texture.
2.)Take little water in a pan place the pan on the gas and turn the gas on .Now place a glass bowl on the boiling water in the pan .Add the chocolate slab & 1/2 cup butter and melt it well (This method is called as double boiling method.)
5.)Now add all the melted chocolate to the butter mixture and fold it with a spatula.
6.)Now sift in all purpose flour,baking powder and baking soda in the same bowl.
7.)Now add milk & chopped walnuts,orange peels & tutti frutti   to the whole mixture and fold well till all milk incorporates in  the mixture.
8.)Preheat oven at 180°c for 10 mins.
9.)Grease a baking tin with oil or butter & sprinkle little maida on it .Now Pour the whole mixture in a baking tin .
(Cooks in 10 to 15 mins)
10.)To check wheter the cake is done or no take a toothpick or knife and insert in the cake if it comes clean it is ready.
11.)Refrigarate the cake for 10 mins after bringing the hot cake to room temparature.