Chicken Tikka Masala
Have you ever tried the delectable restaurant style chicken tikka masala at home? I bring you a simple recipe of this popular non veg delight that is irresistible and is the best alternative to the regular veggies for meal.
Ingredients:
For Marination
1.)250 gms Boneless Chicken
2.)2-3 tbsp Curd
3.)Tandoor Food Colour (Orange)
4.)1 tsp Kashmiri Red Chilli Powder
5.)1 tsp Mix Masala
6.)1 tbsp Ginger Garlic Paste
7.)Salt to taste
For Gravy
1.)1 Onion smashed
2.)1 tsp Ginger Garlic Paste
3.)Coriander Leaves
4.)2 tsp Kashmiri Red Chilli Powder
5.)1 tsp Mix Masala
6.)3 tsp Cashew Powder
7.)Water
8.)Salt(as per taste)
9.)2 tbsp Oil
Method: For Marination 1.}Take boneless chicken in a large bowl, add curd, kashmiri red chilli powder, mix masala, ginger garlic paste, tandoor colour & salt. Mix all the ingredients well. 2.}In a pan, cook the marinated chicken for 5-10 mins without oil or ghee. 3.}Once the marinate in the chicken dries, take it off the flame and let it cool down completely. For Gravy 1.}In a pan, add oil & ginger garlic paste. Roast the ginger garlic paste for 2 mins.
2.}Now chop Onions Roughly & make paste in the mixer.
3.}Then add onion paste, coriander leaves, kashmiri red chilli powder, mix masala, salt, cashew powder. Mix all the ingredients well.
4.} Add some water when the gravy thickens. Then add kitchen king masala & tandoor colour. Mix everything well. 5.}Cover it with a lid and let the gravy simmer on a low flame. 6.}Meanwhile, to get the tandoori flavor, place the cooled chicken pieces on a skewer and roast them on gas till the chicken gets black outer line. 7.} Add the roasted chicken pieces to the gravy and mix well. 8.}Add some water and cover it. Let the gravy simmer for 5 mins. 9.}Serve the hot Chicken Tikka Masala with Butter Naan or Roti.
1.] While Roasting the Chicken Tikka.
2.] After grilling the tikkas then fry the tikkas on a pan with little butter .
Method: For Marination 1.}Take boneless chicken in a large bowl, add curd, kashmiri red chilli powder, mix masala, ginger garlic paste, tandoor colour & salt. Mix all the ingredients well. 2.}In a pan, cook the marinated chicken for 5-10 mins without oil or ghee. 3.}Once the marinate in the chicken dries, take it off the flame and let it cool down completely. For Gravy 1.}In a pan, add oil & ginger garlic paste. Roast the ginger garlic paste for 2 mins.
2.}Now chop Onions Roughly & make paste in the mixer.
3.}Then add onion paste, coriander leaves, kashmiri red chilli powder, mix masala, salt, cashew powder. Mix all the ingredients well.
4.} Add some water when the gravy thickens. Then add kitchen king masala & tandoor colour. Mix everything well. 5.}Cover it with a lid and let the gravy simmer on a low flame. 6.}Meanwhile, to get the tandoori flavor, place the cooled chicken pieces on a skewer and roast them on gas till the chicken gets black outer line. 7.} Add the roasted chicken pieces to the gravy and mix well. 8.}Add some water and cover it. Let the gravy simmer for 5 mins. 9.}Serve the hot Chicken Tikka Masala with Butter Naan or Roti.
1.] While Roasting the Chicken Tikka.
2.] After grilling the tikkas then fry the tikkas on a pan with little butter .
3.] This is the final product after making the gravy then add the griilled chicken tikkas in the gravy simmer for 5 to 10 mins and serve hot with naan ,chapati or roti.
I like chicken tikka masala with a rich, creamy sauce--plenty to mix in with the rice and scoop up with some warm flatbread. Pakistani-Recipes
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