Masala Blast Mushrooms

Masala Blast Mushrooms

 {Mushrooms stuffed with hung curd, mozzarella cheese , ajwain & some Indian spices } .

Ingredients :

1.) 1 packet button mushrooms 

2.) 80gm hung curd

3.) 1tsp ajwain

4.) 1tsp red chilli powder

5.)1 tsp  salt 

6.)50gm mozzarella cheese (grated)

7.) 1 tbsp garlic (chopped)

8.) 1 tsp garam  masala  powder

9.)1tsp ginger chopped 

Method:

1.) Wash mushrooms cut the stem & make it  ready for filling .

2.) In a bowl add hung curd , all the Indian spices , then add green chilli paste , garlic ,ginger  & grated  mozzarella cheese & make the filling of mushrooms .

3.) Now fill the mushroom caps with the spicy masala filling.

4.) In a hot pan add oil & shallow fry the mushroom caps.

5.) While serving the mushroom caps add grated mozzarella cheese & gratinate them in a salamander .

6.) You will just love the flavours while eating it . The flavours will just burst in your mouth.