Eggless Caramel Custard Ice Cream

I have been eyeing on this recipe for a long time. And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success.

This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. 

Preparation Time : 10 mins

Cooking Time : 15 mins

Baking Time: 30 mins

Chilling Time : 4 hours

Serves: 6

Ingredients:

For Caramel:

Sugar – 1/2 cup

Water – 1/4 cup

For Custard :

Milk – 2 1/2 cups

Sugar – 2/3 cup

Custard powder  – 2 tblspn

Vanilla Essence – 1 tsp

Yogurt -1/2 cup

Cream -1/2  cup

Method:

Preheat oven to 200 degree C.

Take your moulds and put it in a baking pan with high sides. Set aside.

Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a  caramel. Dont stir the pan, swirl the pan.

Now pour this into the waiting moulds and set aside. the caramel will harden.

Now in a pan, take custard powder , sugar, milk,cream ,yogurt  and cook it on medium heat, keep whisking till the mix thickens.

Now take it off the heat and add in vanilla and mix well.

Spoon this over the caramel.

Now pour some hot water into the tray and cover the pan with foil.

Bake this for 30 mins.

Remove it and set aside to cool for 30 mins.

Put this in fridge for 4 hours or overnight.

Remove it & scoop it out .

Garnish as you like .

Serve.